Sunday 28 December 2014

Les Patisseries

Initially planned to go to Rider's Cafe but I heard it's usually crowded and a booking had to be made so our second plan was to go to Lola's Cafe. However, when my friend looked it up, it happened to be fully booked until 6 Jan so that was out of the list as well :(
In the end, we settled on Les Patisseries which (if I'm not wrong) opened quite recently at Toa Payoh Central? 
Wanted to try their Baked truffle mushroom pasta but due to the Christmas season, only their Christmas menu & brunch menu was available...
So I had the Eggs Benedict while my friend had the Croissant with ham & cheese!




Eggs Benedict ($11.90) 
This was surprisingly good! Can't see the eggs in this picture cause they are covered by the bacon :( Not exactly sure what sauce they put over the bacon but it was really good as well (tasted a bit like cheese)
The croissant was fresh, flaky and flavourful and was something different from the usual Eggs Benedict which comes on a toast or bun.

Croissant with ham & cheese ($9.90)
The croissant used was the same as the one in the Eggs Benedict so that was of course wonderful.
The eggs met up to my friend's expectations as well and she enjoyed her meal!


Iced matcha latte ($6.50)
For some reason, the matcha latte didn't really stand out. Not enough matcha taste I guess?

Les Patisseries
Blk 186 Toa Payoh Central
#01-428
Singapore 310 186
(Within walking distance from Toa Payoh MRT)

** Opening hours**
Everyday from 10am-10pm

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